Sitram Profiserie 6.9 Quart Commercial Stainless Steel Braisier/Stewpot Review
Features 18/10 stainless steel with matte finish Extra thick aluminum disc sandwiched between stainless steel ensures even heat distribution Tutular stay-cool handles Designed for commercial or residential use on any stove-top including induction Safe for stovetop, oven, freezer and dishwasher NSF approved
Description
- Ideal for braising, stewing, sautéing, deep-frying, and reducing sauces
- High-quality 18/10 stainless steel (18% chrome, 10% nickel)
- 1/4-Inch aluminum bottom sandwiched by stainless steel for heat conductivity
- Large stainless-steel handles welded to pot prevent inside food traps
- Safe to use in the dishwasher
Technical Details
French manufacturer Sitram produces commercial-grade stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On its Profiserie line's pot and pan bottoms, an aluminum disk sheathed in steel conducts heat rapidly and uniformly. Sitram cookware also goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and the pots are stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.
Braisiers such as this one offer versatility. In the oven or on top of the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a sauté pan, a deep-frying pan, and a double-handled saucepan large enough (10.2 inches in diameter by 5-1/4 inches high ) to handle most home-kitchen tasks. --Fred Brack
Sitram Profiserie 6.9 Quart Commercial Stainless Steel Braisier/Stewpot Customer Review
This is an excellent pot for soups, boiling pasta or braising large pieces of meat or a simple stew. It heats evenly and is easy clean up. I have never had any sitram product have any issues with sticking or burning. I tend to cook anywhere from high to medium heat, mostly high. No problem with handles either. I have twelve pieces of Sitram - not one problem or complaint.
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