Sitram Catering 1.4 Liters Commercial Stainless Steel Saucepan Review
Model: A18123. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately.
Description
- Ideal for making sauces, heating liquids, and other small cooking tasks
- 18/10 stainless steel with stay-cool welded handles
- Triple-layer bottom construction with inner copper core
- Made in France
- Lifetime warranty
Technical Details
French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper--cookware's best heat conductor--sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.
With a copper-core bottom that quickly and evenly spreads heat, this saucepan is ideal for preparing roux-based sauces or gravies, because the roux's color can be controlled so precisely. At 6.3 inches in diameter by 3-1/4 inches high, it's a basic, workhorse pan upon which to build a well-equipped kitchen. Its handle has a hole for hanging on hook or peg. --Fred Brack
Sitram Catering 1.4 Liters Commercial Stainless Steel Saucepan Customer Review
"This is a very nice saucepan for the price. The copper disk provides even heating across the bottom, and rapid response to changes in the flame. The handle, which does not stay particularly cool during cooking, is welded to the pan, so there are no rivets to complicate cleaning. The top of the pan is rolled into a lip for pouring, which works well. The saucepan seems durable and well-constructed.
Because the copper is confined to a disk, and does not extend up the sides, there can be some trouble with scorching at the bottom circumference of the pan, where the disk ends. This resulted in some minor sticking when I cooked risotto. Still, I recommend the pan as a good value in professional-quality cookware."
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