Sitram Catering 4.5 Quart Commercial Stainless Steel Saucepan Review
Frieling constantly seeks better solutions to make life in the kitchen easier healthier more enjoyable more convenient. Founded in New York by Monika and Bernard Schnacke to market Frielings German-made products. Frieling since entered into a strategic alliance with many well know international partners such as Emsa Cilio Durgol Swissgold Victorian Baking Ovens and Sitram. Perfect for commercial or residential use Shockproof sturdy and virtually indestructible Thick copper core base sandwiched between stainless steel for even heat distribution Stay cool stainless steel hand-welded handles Can be used on gas electric or ceramic stove tops and is safe for ovens and freezers Impervious to acidic foods - will not pit discolor or alter the favors of foods
Description
- Commercial quality saucepan for steaming rice and cooking vegetables
- Durable 18/10 stainless steel with sandwiched copper bottom for superior heat distribution
- Welded handles withstand oven and broiler
- Made in France
- Lifetime warranty
Technical Details
Leave it to the French to create the perfect saucepan with performance and style. The extra-thick copper-lined bottom heats fast and evenly; won't react with foods as aluminum does, and won't ever warp if left on the burner too long. The polished stainless steel will always look sharp, even with regular dishwasher cleaning. This saucepan's straight sides have a curved rim for accurately pouring a lunchtime soup into a mug or straining a beurre blanc. The handle is designed to direct the heat away and stay cool. Make room on the pot rack for hanging it within reach, because you'll definitely want to show off this imported pot. --Lynne Sampson
Sitram Catering 4.5 Quart Commercial Stainless Steel Saucepan Customer Review
I love this saucepan. It is made heavy and very well built. The handle is welded so nothing gets stuck in any grooves. The bottom is very heavy therefore food doesn't stick or burn. I don't think you could harm this pan unless you ran over it with a steam shovel. I think you will love it as much as I do. It is my favorite pan.
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